A quick and uniform heat across its entire surface and its faster cooling down when removed from heat, has made the copper pots tools of choice among the chefs.
![](https://www.emerald-international.com/wp-content/uploads/2016/07/cpr-3-150x150.jpg)
![](https://www.emerald-international.com/wp-content/uploads/2016/07/cpr-6-150x150.jpg)
![](https://www.emerald-international.com/wp-content/uploads/2016/07/cpr-8-150x150.jpg)
![](https://www.emerald-international.com/wp-content/uploads/2016/07/cpr-10-150x150.jpg)
![](https://www.emerald-international.com/wp-content/uploads/2016/07/cpr-12-150x150.jpg)
![](https://www.emerald-international.com/wp-content/uploads/2016/07/cpr-13-150x150.jpg)
![](https://www.emerald-international.com/wp-content/uploads/2016/07/cpr-14-150x150.jpg)
![](https://www.emerald-international.com/wp-content/uploads/2016/07/cpr-15-1-150x150.jpg)
A quick and uniform heat across its entire surface and its faster cooling down when removed from heat, has made the copper pots tools of choice among the chefs.